One of my favorite things to do is cook! I loveeee finding recipes that everyone loves and has never had. Last week I tried this peach cake because my grandma mad an amazing one that I needed more of! This one turned out very good and I will definitely make it again. It was so moist and pretty easy to make. Here's the recipe if anyone wants to try it.
Peach Cake
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Submitted By: Tamra Duncan
Photo By: Isabella's mommy
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"This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. --Tamra Duncan"
INGREDIENTS:
1 (15 ounce) can sliced peaches,
undrained
1 (18.25 ounce) package yellow cake mix
1/3 cup vegetable oil
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3 eggs
1 (8 ounce) carton frozen whipped
topping, thawed
1 (6 ounce) container peach yogurt
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DIRECTIONS:
| 1. | Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside. |
| 2. | In a large mixing bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350 degrees F for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. |
| 3. | In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake. |
| ALL RIGHTS RESERVED © 2012 Allrecipes.com | Printed from Allrecipes.com 6/30/2012 |
How mine turned out! I LOVED how it looked like a sun!
The inside was two layers with the same topping in-between the two.
I think next time I'd actually add more peaches on top because they were just sooo good! And I'd also recommend putting in the the fridge to chill it over night because it was much better the next day! Mmmm wish we still had some left over!
Tara
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